THE FULL MONTY
Two Eggs any style with Irish Bacon, English sausage, black & white pudding, Heinz baked beans and all the trimmings. Served every Saturday and Sunday morning.
LAMB BURGER
A fresh half pound patty of seasoned lamb served with feta cheese, iceberg lettuce, red onion, tomato and topped with a homemade mint mayonnaise dressing, served in a toasted onion bun.
FISH & CHIPS
The Shakespeare Pub's award winning 'Signature Dish'. A generous fillet of Cod surrounded in beer batter served with 'proper' chips and peas
REUBEN SANDWICH
Tender corned beef served on rye bread with swiss cheese, grilled onion, sauerkraut and thousand island dressing.
SCOTCH EGG
A hard-boiled egg surrounded in sausage meat then rolled in bread crumbs and baked. Served with Branston Pickle
CHICKEN TIKKA MASALA
A true British national dish, served with basmati rice and Naan bread.
SAUSAGE ROLLS
Two flaky puff pastry rolls filled with seasoned pork sausage and baked to a golden brown. Ideal with Colman’s hot English mustard.
ATLANTIC SALMON
Grilled or blackened fillet of fresh salmon topped with a lemon and dill cream sauce.
CHICKEN POT PIE
Tender pieces of chicken breast with garden fresh vegetables, simmered in a homemade white wine cream sauce and topped with a puff pastry crust.
SHEPHERD'S PIE
A combination of lean marinated ground beef and vegetables in our secret recipe sauce. Topped off with mashed potatoes and grilled cheddar cheese.
CAESAR SALAD
MIXED BABY GREENS
Fresh greens with tomatoes, red onions, cucumbers, craisins and croutons.