Traditional British Fare
$14.95
Fish & Chips
The Shakespeare Pub’s ‘Signature Dish’. A generous fillet of Cod surrounded in beer batter served with our 'proper' chips & peas.
$14.95
$14.95
Bangers & Mash
Three English style pork sausages topped with grilled onions and gravy. Served with mashed potatoes and peas.
$14.95
$14.95
Shepherd’s Pie .
Lean ground beef and vegetables marinated in our secret recipe sauce topped off with a roof of mashed potatoes and bubbling grilled cheddar cheese.
$14.95
$14.95
Steak & Kidney Pot Pie
Lean cubed beef and kidney cooked in a hearty red wine sauce topped off with puff pastry.
$14.95
$14.95
Steak & Mushroom Pot Pie
Lean beef and sliced mushrooms cooked in a hearty red wine sauce topped off with puff pastry.
$14.95
$14.50
Chicken Pot Pie
Tender pieces of chicken breast and garden fresh vegetables simmered in our delicious homemade white wine sauce topped off with puff pastry.
$14.50
$14.95
Curry
Your choice of beef or chicken. Served with rice, chips or a bit o’ both.
$14.95
$14.50
Pasty (ˈpas-tē)
A baked pastry filled with your choice of a ‘Traditional’ with ground beef, sliced potatoes and vegetables or our chef’s ‘Special’ (please ask your server about today’s selection).
$14.50
$13.95
Homemade Fish Cakes
Flaked salmon and cod fillet mixed with green onions, potatoes, herbs & spices surrounded with breadcrumbs and cooked to a golden brown. Served with parsley sauce and garnish.
$13.95
$14.95
All Day English Breakfast
Large, thick cut farmhouse ham steak, two sausages, two eggs, chips and Heinz baked beans.
$14.95