Join us on Monday 14th & 21st September to celebrate ‘Half Way to St.Patrick’s Day”!

We couldn’t celebrate back on Match 17th so we thought we would make up for it

‘Half Way to St.Patrick’s Day” with Two nights & Two menu’s!

Book for one or both as the’Craic” will be mighty on both evenings!!

MONDAY 14TH SEPTEMBER

WELCOME DRINK - GUINNESS ROYALE

BLACKSMITH - BLACK “N” BROWN SCOTCH EGG

Black pudding and pork sausage meat wrapped around a hard boiled egg and encrusted with

panko breadrumbs, deep fried and accompanied by Smithwicks ale mustard

GUINNESS EXTRA STOUT - GUINNESS BEEF STEW

Tender chunks of beef with an array of country vegetables cooked in a rich Guinness gravy

GUINNESS - CHICKEN & SAGE BOXTY

Succulent chicken breast tossed with fresh colorful peppers and sage wrapped inside a traditional Irish boxty (potato pancake) and topped with a creamy Guinness sauce

GUINNESS MILK STOUT - CHOCOLATE CHIP BREAD PUDDING

Guinness Milk Stout soaked chocolate chip bread pudding served with a warm vanilla custard

$44.95 PER PERSON

Please note we anticipate this event to sell out quickly, reservations can be made by calling the pub at (619) 299-0230 ext. 0. 

Seating begins at 7pm with dinner being served at 7.30pm.

This is a great opportunity to meet the Guinness Brewery Ambassador for the whole of the United States, Mr Eoghain Clavin, who will be giving an informative presentation and welcomes any and all questions.