Experience the best of British brewing with our British Isles Beer Pairing Dinner! Each course features a handpicked beer matched with a dish that highlights the rich flavors of this historic brewing region. This is an event no beer lover should miss.

Belhaven Black Stout (4.2%) 

Tennents Scottish Lager (4%) - Split Pea & Ham Soup

A hearty broth of split peas and thickly chopped Gammon ham,

served with a wee, warm Scottish morning roll.

Old Speckled Hen (5.2%) - Salt & Vinegar Chicken Wings

Chicken wings marinated in a salt & vinegar seasoning then roasted till golden. 

Served alongside celery sticks and a creamy blue cheese dressing.

                                  Wexford Irish Cream Ale (5%) - Cordon Bleu & Champ

           Irish cheddar and Irish rasher bacon enveloped inside a breaded chicken breast. 

                                  Served with Irish champ and side of Swede.

Wells & Youngs Banana Bread (5.2%) - Banana Bread Pudding

Traditional bread pudding with cinnamon, bananas and raisins served warm.

 With a hot chocolate sauce and side of vanilla custard.

$46.95 per person

RESERVATIONS CAN BE MADE BY ONLINE BELOW OR BY CALLING (619) 299-0230 EXT 0

SEATING STARTS AT 7PM WITH DINNER SERVICE BEGINNING AT 7.30PM.

Join us for a special Beer Pairing Dinner featuring Ballast Point Brewing Company!

Enjoy a selection of expertly crafted brews, each paired with a dish that complements the unique flavors of the season. A guest host will guide you through the tasting, sharing insights about the beers and the pairings. Don’t miss this evening of delicious food, great beer, and fun!

Welcome Drink ~ Manta Ray Double IPA (8.5%)

Speedboat Ale (4.8%) ~ Seafood Ceviche

Fresh diced mixture of cod, shrimp and scallops, tossed with red onion, tomato, avocado and cilantro then marinated in zesty lime juice.

Blackberry Sour (7%) ~ Arugula & Blackberry Salad

Arugula tossed with blackberries, toasted pecans, shallots and feta cheese in a honey dijon mustard vinaigrette.

Friars Ale (5.5%) ~ Steak & Ale Pasty

Diced succulent beef in a rich beer gravy enveloped in a traditional pasty, baked until golden and served with minted mushy peas.

Sculpin Pineapple (7%) ~ Pineapple Upside Down Cake

Caramelized juicy pineapple and sweet cherries, underneath a fluffy vanilla sponge cake. Served with heavy whipped cream.

$46.95 per person

RESERVATIONS CAN BE MADE BY CALLING (619) 299-0230 EXT 0

SEATING STARTS AT 7PM WITH DINNER SERVICE BEGINNING AT 7.30PM.

Celebrate Oktoberfest with Paulaner!

Savor authentic German brews, each expertly paired with a dish that highlights the rich flavors of the season, hosted by Paulaner Ambassador Ray. Join us for an evening of festive tastes and Bavarian traditions! $46.95 per person

Welcome Drink - Paulaner Pils (4.8%)

Paulaner Hefeweizen (5.5%) - Bavarian Pretzel 

Baked till golden served with a creamy beer cheese dip.

Paulaner Oktoberfest Bier (6%) - Bratwurst 

A beer sausage served on top of a crispy bed of sauteed sauerkraut and onions,

accompanied by a honey grained mustard sauce.

Paulaner Salvador Dopplebock (7.9%) - Schweinebraten 

Bavarian pork tenderloin simmered in a dark beer gravy. Served with roasted red potatoes and sauteed red cabbage.

Paulaner Oktoberfest Marzen (5.8%) - Apple Strudel

A pastry lattice braided around sauteed granny smiths apples and dried raisins, baked to perfection and served warm with vanilla bean ice-cream

RESERVATIONS CAN BE MADE BY CALLING (619) 299-0230 EXT 0

SEATING STARTS AT 7PM WITH DINNER SERVICE BEGINNING AT 7.30PM.

Embark on a European adventure with us! Savor iconic brands blended into exquisite cocktails, each perfectly paired with a traditional dish from their country of origin. Join us for an unforgettable journey of flavors across the continent!

$46.95 per person

Welcome drink - Aperol Spritz (Italy)

Grand Marnier  French 75 (France) - Orange & Fennel Salad

Shaved, crispy fennel tossed with juicy segments of navel oranges, shallots

 and toasted pine nuts.

Bulldog Gin & Tonic (England) - English Tea Cucumber Sandwich

Thinly sliced cucumbers and a rich creamed cheese spread in between two slices of fresh white crustless bread. Served traditionally as a triangular sandwich.

Glengrant Scotch Highball  (Scotland) - Salmon Florentine Wellington

Fresh filet of salmon and sauteed spinach enveloped in a puff pastry parcel topped with a creamy whiskey peppercorn sauce, served with garlic mashed potatoes,

 and a medley of fresh garden vegetables.

Frangelico Irish coffee (Italy) - Nutella Pudding

Smooth, creamy chocolate nutella pudding served with a fresh chantilly whipped cream.

RESERVATIONS CAN BE MADE BY CALLING (619) 299-0230 EXT 0

SEATING STARTS AT 7PM WITH DINNER SERVICE BEGINNING AT 7.30PM.

Join us for a night of wine tasting and enjoy an amazing evening of delicious home cooked food which will be paired and served with a selection of wines from around the world!

$46.95 per person

Welcome drink- - "Mont Murcal" Cava SPAIN 

"Blazon" Cabernet Sauvignon CALIFORNIA - Apple & Walnut Salad

Fresh arugula, crispy Gala apples, toasted walnuts, shallots and

creamy blue cheese tossed in a red wine vinaigrette 

"Better Half:" Sauvignon Blanc NEW ZEALAND -Lamb Sliders

Seasoned lamb sliders and our house made mint

mayonnaise and sauteed red onions. Served on a buttery brioche bun

"Campugent" Rose FRANCE -Chicken Coq-Au-Vin

Chicken braised slowly in a wine, garlic and brandy sauce with mushrooms and lardons. Accompanied by roasted red potatoes and honey roasted carrots.

"Llama" Malbec ARGENTINA -Alfajores 

Two delicate melt in your mouth cookies embraced by a luscious

dollop of dulce de leche caramel, served with minted heavy cream.

RESERVATIONS CAN BE MADE BY CALLING (619) 299-0230 EXT 0

SEATING STARTS AT 7PM WITH DINNER SERVICE BEGINNING AT 7.30PM.

Join us for a night of delicious home-cooked food served with a selection of German Hacker Pschorr beer!

Hacker –Pschorr Brewery  Pairing Dinner

 

Welcome drink Paulaner - Grapefruit Radler (2.5%)

 

Hacker Pschorr Muchen Gold Shandy – Bavarian Pretzel

A warm sea salted Bavarian Pretzel, served with a beer cheese dipping sauce.

 

Hacker Pschorr Dunkel Dark lager (6%) – Bratwurst & Mash

Traditional German Bratwurst, served atop a creamy potato puree with sautéed red onions and beer au jus.

 

Hacker Pschorr Weissebier (6.5%) – Pork Schnitzel

A breaded thin pork cutlet, accompanied by  a rich mushroom sauce, chunky roasted potatoes  with peppers and sautéed red cabbage.

 

Hacker Pschorr Muchen Gold (6.4%) – Apple Strudel

Granny Smith apples, currants & raisins enveloped inside a braided puff pasty lattice. Baked till golden and served warm alongside vanilla bean ice-cream.$46.95 per person

Reservations can be made by calling the pub at (619) 299-0230 ext. 0.

 Seating begins at 7pm with dinner being served at 7.30pm.

Join us for a night of delicious home-cooked food served with a selection of Glenfiddich Scotch Whisky.

Hosted by an ambassador from the distillery.

Welcome Drink – Glenfiddich 12yr-  Spey Collins

Glenfiddich , peppermint cordial, elderflower gin all served over ice and topped off with sparkling wine.

Glenfiddich 12yr – Smoked salmon Mousse on Wheaten Bread

Creamy, rich smoked salmon mousse piped onto home made Irish wheaten bread

 Glenfiddich 15yr – Scottish Stovie

Highland delicacy of potatoes, prime, lean cubed beef and fresh farmhouse vegetables served in a hearty broth

Glenfiddich Sherry Cask – Balmoral Chicken

Named after the castle, this dish consists of a chicken breast stuffed with haggis, then wrapped in Irish rasher and served with a whiskey peppercorn sauce. Accompanied by Au-gratin potatoes and fresh green runner beans.

  Glenfiddich & Drambuie “Rusty Nail” – Scottish “Millionaires” Caramel Shortbread

Buttery Scottish shortbread covered in rich caramel, and topped with a thick layer of Cadburys chocolate.

 $46.95 per person

Please note we anticipate this event to sell out quickly!

Reservations can be made by calling the pub at (619) 299-0230 ext. 0.

 Seating begins at 7pm with dinner being served at 7.30pm.

Join us for a night of delicious home-cooked food served with a selection of the British Isles Finest Drafts!

Welcome Drink - Speckled Hen - English, Nitro Cream Ale (5.2%)

St.Peter's Organic English Ale (4.5%) Paired with English Style Split Pea & Ham Soup

Split pea and succulent roasted ham added to a hearty broth.

Accompanied with a freshly baked, warm bread roll.

O'Hara's Irish Red Ale (4.3%) Paired with Toad in the Hole with Onion Gravy

Traditional English bangers baked in a Yorkshire Pudding batter until crispy.

Topped off with a rich, brown onion gravy.

Tennents Scottish Lager (5%) Paired with Chicken Kiev & Pilaf Rice

 Garlic parsley butter, wrapped with a tender chicken breast which is then lightly breaded and baked until golden. Served over a bed of long grain pilaf rice 

Young's Double Chocolate Stout (5.2%) Paired with Deep Fried Chocolate Brownie Bites

Homemade  chocolate brownie bites, served in a martini glass over vanilla bean 

ice-cream. Topped off with a rich chocolate sauce to be added$46.95 per person

Reservations can be made by calling the pub at (619) 299-0230 ext. 0.

 Seating begins at 7pm with dinner being served at 7.30pm.

Join us for a night of delicious home-cooked food served with a selection of Tullamore Dew fine Irish Whiskeys. Hosted by the wonderful Shannan, a Tullamore Dew brand ambassador.

Welcome Cocktail - Tully & Ginger Highball

Tullamore DEW Original and ginger ale served tall over ice.

Tullamore DEW Rum Cask Paired with Farmhouse Vegetable Soup

Diced carrots, parsnips, leeks, celery, onions and potatoes sauteed and mixed into a seasoned vegetable broth. Served with homemade Irish wheaten bread.

Tullamore DEW XO Paired with a Prawn & Melon Cocktail

Fresh bay shrimp lightly tossed in a Marie Rose sauce, and served with melon balls over a bed of mixed baby greens, in a chilled martini glass.

Tullamore DEW 12yr Paired with Corned Beef & Cabbage Boxty

Tender slices of marinated corned beef and sauteed cabbage enveloped in a homemade Irish potato pancake “Boxty”. Topped with a creamy white wine sauce. 

Tullamore DEW Honey Hot Toddy Paired with Apple & Cinnamon Bread Pudding

Whiskey infused cinnamon and apple bread pudding with a warm vanilla custard.

$46.95 per person

Please note we anticipate this event to sell out quickly!

Reservations can be made by calling the pub at (619) 299-0230 ext. 0.

 Seating begins at 7pm with dinner being served at 7.30pm.

Join us for a night of delicious home-cooked food served with a selection of award-winning Scotch!

WELCOME COCKTAIL - ORKNEY OLD FASHIONED 

Highland Park 12 year, honey, aromatic bitters, and orange flavors. 

 HIGHLAND PARK 12yr 

SMOKED GOUDA & BROCCOLI SOUP

Creamy, velvety smoked cheese soup with sautéed broccoli,  accompanied with our home-made wheaten bread.

 HIGHLAND PARK 15yr

CURRIED CRAB CAKE

A succulent North American lump crab meat patty grilled until golden, and served with a zesty

lemon & dill sauce.

HIGHLAND PARK 18yr

BEEF WELLINGTON WITH WHISKEY PEPPERCORN SAUCE

Tender filet of beef, perfectly seasoned, then enveloped in a flaky puff pastry parcel. Topped with a rich whisky and peppercorn sauce. 

And served with creamed potatoes and roasted turnip.

HIGHLAND PARK CASK STRENGTH

WHISKY INFUSED BERRY CRANACHAN

Scottish oats, fresh double cream, berries and honey folded together.

 and served in a chilled martini glass.

$46.95 per person

Reservations can be made by calling the pub at (619) 299-0230 ext. 0.

 Seating begins at 7pm with dinner being served at 7.30pm.

Join us for a night of delicious home-cooked food served with a selection of Scotland’s finest Drafts!

Welcome Drink - Apple Heist (6%)

Punk IPA (5.2%) - Cock-a-Leekie Soup

A traditional Highland soup of savory chunky chicken breast, leeks and carrots in a hearty chicken broth.  Served with warm Scottish morning roll.

Hazy Jane IPA (7.7%) - Haggis Scotch Eggs

Hard boiled free range egg, wrapped in haggis and pork coated in crispy breadcrumbs and baked till golden brown, served with our house made spicy mustard.

Mugshot Cream Ale (6%) - Coffee Rubbed Pork chop

Succulent and tender grilled pork chop, dry rubbed with garlic, cinnamon and coffee. Accompanied by sauteed collard greens and sea salted potato wedges.

Prototype Pecan & Toffee Stout (7%) - Homemade Pecan Pie

Graham cracker pie crust filled with caramel and pecans. Served with a vanilla bean ice cream, topped with a warm caramel sauce.

$46.95 per person

Reservations can be made by calling the pub at (619) 299-0230 ext. 0.

 Seating begins at 7pm with dinner being served at 7.30pm.

Join us for a night of delicious home-cooked food served with a selection of fine Guinness Drafts!

Welcome Drink - Guinness Royale

A posh twist on a Guinness & Blackcurrant.

Guinness and Chambord Liqueur combined and served in a champagne flute.

Harp lager (abv 5.0%) - Roasted Parsnip Soup,

Creamy house made soup of roasted parsnips, dressed with a swirl of Creme Fraiche & chopped chives. Served with traditional Irish Soda bread, made from an old family recipe

Kilkenny Cream Ale (abv 4.3%)   - Pan Crisped Brie,

A lightly breaded wedge of brie pan crisped until golden & crispy and accompanied with a cranberry  sauce.

Smithwicks irish Ale (abv 4.9%) - Turkey & Ham, with all the trimmings,

Succulent sliced Turkey & Honey roasted ham parcels, served with  traditional sage & onion stuffing balls, rasher rolled pork sausage chipolatas, Colcannon creamed potatoes (mashed potatoes & cabbage), baby carrots & cauliflower cheese.

Guinness Stout (abv 4.2%) Figgy Pudding,

A traditional Medieval Christmas dessert of figs, mixed fruit and raisins in a Guinness soaked cake. Served with a rich, warm, brandy vanilla sauce.

$46.95 per person

Reservations can be made by calling the pub at (619) 299-0230 ext. 0.

 Seating begins at 7pm with dinner being served at 7.30pm.

Join us to celebrate San Diego Beer Week!

Enjoy a night of delicious home-cooked food served with a selection of Unique & Specialty Beers from Ballast Point !

Welcome Drink - Longfin Lager  (abv 4.2%)

Calm before the Storm - Nitro (abv 5.7%) - Brussel Sprouts with Candied Bacon,

Roasted till crispy, brussel sprouts tossed in balsamic dressing complimented with hickory smoked bacon 

Sculpin -  Nitro (abv 7%) - Ceviche Cocktail,

Fresh bay shrimp marinated in lime juice, mixed with finely chopped, red onion, tomato, cilantro, avocado and cucumber. Lightly tossed in a clamato juice and served up in a chilled martini glass

English Brown Ale (abv 5.4%) - Beef Bourguignon,

Slow oven braised beef in a Brown Ale broth, with an array of hearty farmhouse vegetables and pearl onions. Accompanied by a side of "Champ", consisting of creamed potatoes & scallions

Victory at Sea - Nitro (abv 10%) - Chocolate Porter Cake

Decadent house made chocolate chip sponge cake, soaked with a rich Victory by the Sea Porter. Topped with melted "British Cadbury's Milk" chocolate and served with a heavy whipped cream

$46.95 per person

Reservations can be made by calling the pub at (619) 299-0230 ext. 0.

 Seating begins at 7pm with dinner being served at 7.30pm.

Join us for a night of delicious home-cooked food served with a selection of Ireland’s Finest Whiskey’s!

Welcome drink –

Black Bush Old Fashioned

 

Bushmills Prohibition – 

Potato & Leek Soup

Creamy broth with organic leeks and diced potatoes,

 Served with our homemade Irish Wheaten bread.

 

Red Bush 

Lamb Sliders

Seasoned lamb sliders topped with iceberg lettuce, red onion, and our homemade mint mayonnaise. 

Served on freshly baked corn-dusted rolls.

 

Bushmills 10yr 

Bacon Rasher & Cheese Boxty

Irish rasher and sharp cheddar cheese rolled inside an authentic Gaelic boxty,

 (Irish potato pancake). Topped off with a beurre blanc sauce, and accompanied by sautéed seasoned cabbage.

Traditional Irish coffee with Bushmills 

Chocolate Bread Pudding

Hershey’s chocolate chips inside a whiskey-infused bread pudding. Served with a rich, warm vanilla custard.

$46.95 per person

Reservations can be made by calling the pub at (619) 299-0230 ext. 0.

 Seating begins at 7pm with dinner being served at 7.30pm.

Join us for a night of delicious home-cooked food served with a selection of award-winning drafts!

Welcome Drink - Paulaner Grapefruit Radler (2.5%)

Paulaner Oktoberfest - Amber Lager (5.8%) Baverian Pretzel

Salted Bavarian Pretzel, freshly warmed and served with cheese and bacon drip sauce

Paulaner - Oktoberfest Bier - Golden Lager (6%) - Corned Beef & Sauerkraut Sliders

Tender thinly sliced corned beef sauteed with crisp sauerkraut and grilled onions. topped with melted swiss cheese and a thousand island dressing served in corn dusted rolls.

Hacker Pschorr - Oktoberfest Marzen - Amber Lager (5.8%) - Pork Rouladen

Traditional German Rouladen consisting of honey mustard, sauteed onions, applewood bacon and homemade sage stuffing rolled inside Pork cutlets then slow roasted. Served with a beer infused gravy, 

and accompanied with red cabbage mashed potatoes.

Salvator Original Dopplebock (7.9%) - Apple Strudel

Baked Granny Smiths apples and raisins braided into a pastry strudel and baked till golden. Served warm with dulce de leche ice cream

$46.95 per person

Reservations can be made by calling the pub at (619) 299-0230 ext. 0.

 Seating begins at 7pm with dinner being served at 7.30pm.

Join us for a night of delicious home-cooked food served with a selection of fine British drafts!

Hosted by the wonderful and knowledgeable Fullers Ambassador- Ray

The Londoner - Beer cocktail of London Pride & London Porter

London Pride (4.7%) - Devilled Eggs

A creamy blend of egg yolk, dijon mustard, curry and mayonnaise piped into a cage free hard boiled egg and topped with a dusting of paprika.

ESB - Extra Special Bitter (5.9%)- Beer Battered Scampi

Succulent Bay Shrimp lightly battered in our award winning  beer batter and served alongside our secret cocktail dipping sauce.

London Porter (4.8%) - Traditional British Roast Beef Dinner

Slow oven roasted roast beef served with our home made Yorkshire Pudding, roast and mashed potatoes and garden fresh vegetables and topped with our delicious homemade gravy and a side of horseradish.

Bitter Shandy (ESB and lemon & lime soda) - Eton Mess

Traditional English dessert from 1893 consisting of a mixture of fresh strawberries & berries and heavy whipping cream mixed with a crushed baked meringue.

$46.95 per person

Reservations can be made by calling the pub at (619) 299-0230 ext. 0.

 Seating begins at 7pm with dinner being served at 7.30pm.

Join us for a night of delicious home-cooked food served with a selection of award-winning drafts!

Welcome Drink - Legion Lager (4.6%) 

Official craft beer of The San Diego Legion Rugby Union Team

DIASHO - Japanese Lager (5%) - Miso Soup & Garlic Edamame

A traditional Japanese soup of tofu and scallions in a light broth. Accompanied by edamame tossed in a garlic soy sauce dressing.

Crouchback - Pale Ale (5%) - Curried Crab Cake

A succulent curried crab meat patty, grilled till golden and served with a tzatziki yoghurt dipping sauce.

Kings & Convicts IPA (6.8%) - Chicken Yakitori

Tender brined chicken breast skewers served atop a bed of egg fried rice .

Haze in the Park (6.2%) - Carrot Cake

Home made carrot cake with a velvety cream cheese filling sprinkled with toasted pecans.

$46.95 per person

Reservations can be made by calling the pub at (619) 299-0230 ext. 0.

 Seating begins at 7pm with dinner being served at 7.30pm.

Join us for a night of delicious home-cooked food served with a selection of Premium Tequila.

Welcome Drink - 

Tequila Sunrise Spritz

Reserva la Familia 

Gran Centenario Anejo, Prosecco, 

Fresh Orange Juice and a splash of Aperol.

Reserva La Familia Reposado "Honey Ginger Margarita" - 

Chiles en Nogada

A Traditional Mexican dish of Poblano chillies stuffed with shredded chicken, fruits & spices.  

Topped with a creamy walnut sauce.

Gran Cenenario Reposado "Charro Negro Cocktail" - 

Pork Carnitas

Flavorful Pork street tacos served on El Indio's fresh flour tortillas, 

and coplineted with our very own home made salsa and slaw.

Reserva La Familia Platino "Old Fashioned" - 

Mexican Lasagne

Twist on a classic dish with layers of tortillas, beans and salsa with ground beef and topped with a 

mixture of Mexican cheeses, and baked to a crisp golden brown.

Gran Coramino Cristalino "Paloma" - 

Tequila Key Lime Meringue Pie

Freshly baked Graham cracker base, with a tequila and key lime,  

and finsihed with a creamy fluffy meringue topping. 

$46.95 per person

Please note we anticipate this event to sell out quickly!

Reservations can be made by calling the pub at (619) 299-0230 ext. 0.

 Seating begins at 7pm with dinner being served at 7.30pm.

Join us for a night of delicious home-cooked food served with a selection of Three Olives London Vodka.

Welcome Drink -  Rose Royale  

Three Olives Rose Vodka & Champagne, served in a chilled champagne flute.

Strawberry Blonde 

Strawberry Vodka, fresh cranberry juice club soda. Served tall over ice. 

Strawberry Avocado Salad.

Hand picked strawberries, tender baby spinach leafs, served with thinly sliced avocado, red onions. Sprinkled with feta cheese, and lightly tossed in a homemade poppy seed vinaigrette.

Tailgate Punch

Three Olives Vodka and peach schnapps on the rocks and topped with Lemon and Lime soda 

Drunken Oysters

Shucked fresh Oysters soaked in Three Olives vodka, and served with a spicy cocktail sauce.

Classic Three Olives Vodka Martini

Served up, and garnished with a Kalamata Olive  

Shrimp Pasta alla Vodka

El dente penne pasta in a cream pink vodka sauce. Accompanied with jumbo shrimp, garlic and red pepper flakes, and topped with imported freshly grated Parmesan cheese.

Blueberry Cosmo 

Three Olives Blueberry & Citron with a splash of Chambord served chilled and served up,  - 

Blueberry New York Cheesecake.

Rich cream cheese atop a graham cracker base, and topped with freshly picked blueberries.

$46.95 per person

Reservations can be made by calling the pub at (619) 299-0230 ext. 0.

 Seating begins at 7pm with dinner being served at 7.30pm.

Join us for a night of delicious home-cooked food served with a selection of Britain’s Finest Ales, featuring Old Speckled Hen and more.

Welcome Drink - Old Speckled Hen (5.2%)

A Cream Style English Ale

Belhaven "Twisted Thistle IPA" (5.6%) - Beet & Orange Soup

An array of blended beets, citrus orange. All with a swirl of creme fraise, and served with a fresh rustic bread roll.

Crafty Hen Cask (6.5%) - Black Pudding Sausage Rolls

British Blood sausage, enveloped in a light flaky pastry blanket, accompanied with a delightful cask ale infused spicy mustard.

Greene King Cream "Abbot  Ale" (5%) - Chicken Kiev

Succulent chicken breast in garlic butter, served atop a bed of Rice Pilaf. Accompanied with a medley of seasonal stir fried vegetables, and topped with a creamy mushroom sauce

Belhaven Scottish Cream Ale (3.5%) - Beeramisu

Ladyfingers beneath layers of mascarpone, marinated in a Scottish Cream Ale, and complemented with British Style Clotted Cream.

$49 per person

Please note we anticipate this event to sell out quickly!

Reservations can be made by calling the pub at (619) 299-0230 ext. 0.

 Seating begins at 7pm with dinner being served at 7.30pm.

Join us for a night of delicious home-cooked food served with a selection of Brewdog’s finest beers.

Welcome Drink BrewDog "Lost Lager" ( 4.7%)

A dry-hopped Pilsner made with classic German Saphir hops, 

giving vibrant citrus and stone-fruit notes.

Elvis Juice (6.5%) - Fresh Spring Salad.

An array of garden fresh mixed greens, lightly tossed in a sherry vinaigrette dressing, and topped with a homemade bacon and peanut crumble.

Hazy Jane IPA (7.2%) - Beer Battered Shrimp.

Succulent Pacific coast jumbo shrimp, lightly dipped in a combination of IPA and our famous Shakespeare batter. 

Flash fried, and served with a delicious sweet chilli relish dressing on the side.

Jet Black Stout (7%) - Beef & Stout Pie.

Cubed USDA Choice Angus beef, with an array of fresh vegetables, including sauteed mushrooms, onions, carrots, complemented with Dauphinoise potatoes. 

All smothered in a rich homemade stout broth, and finished with a home-made pastry topping. 

Punk IPA (5.2%) - Tropical Fruit Toffee Pudding.

A new twist on the traditional ingredients normally used in this century old dish. We've added a variety of tropical fruits to the date mix, and complemented this delightful dessert with a unique and delicious homemade creamy vanilla custard

$46.95 per person

Reservations can be made by calling the pub at (619) 299-0230 ext. 0.

 Seating begins at 7pm with dinner being served at 7.30pm.

Join us for a night of delicious home-cooked food served with a selection of Bushmills & Proper 12 Irish Whiskeys. Hosted by an Ambassador from the distillery.

Welcome Drink "Red Cross" 

Red Bush, poured over ice with fresh lime juice and mixed with grapefruit fizzy pop. Lightly garnished with segments of ruby red grapefruit.

Bushmills ``Prohibition" - Traditional Irish Farmhouse Broth with homemade Wheaten Bread

A hearty soup of, barley, potatoes, carrots, onions, leeks and parsley. Served with homemade wheaten bread smothered in a creamy whiskey butter.

Traditional Bushmills Original - Corned Beef & Irish Cheese Tacos

Tender corned beef, served over a bed of fresh slaw on a warm corn tortilla. Topped with sharp Irish cheddar cheese, and a whiskey Jalapeno aioli.

Proper 12 - Salmon & Shrimp Boxty

Irish potato pancake (Irish bacstai) filled with fresh salmon and shrimp. Topped with a whiskey beurre blanc sauce, accompanied with crisp cabbage.

Proper 12 "Apple Irish Coffee - Boozy Apple & Cinnamon Crumble

Fresh Granny Smith apples oven baked, and topped with a cinnamon crumble,

and served with a dulce de leche ice-cream

$46.95 per person

Please note we anticipate this event to sell out quickly!

Reservations can be made by calling the pub at (619) 299-0230 ext. 0.

 Seating begins at 7pm with dinner being served at 7.30pm.

Join us for an amazing evening of delicious home-cooked food which will be paired with various wines from the J.Lohr Wineries and hosted by an Ambassador from the brand.

Welcome Drink - J Lohr Fume Sauvignon Blanc

J.Lohr Estate Chardonnay -  Mussels in a Dry White Wine Sauce,

Washington Black Mussels sauteed with Japanese shallots in a creamy Chardonnay sauce.

Bay Mist Riesling - Asian Sesame Salad

Finely chopped local romaine lettuce, hand shredded red cabbage, succulent bell peppers, mandarin oranges, carrots and organic unsalted peanuts tossed in an asian sesame dressing 

Wildflower Valdique, Crafted in the style of Beaujolais wines - Pan Seared BBQ Chicken

Succulent house brined chicken breast butterflied and accompanied by an array of freshly sauteed Californian vegetables accompanied by rice pilaf.

J.Lohr Falcon's Perch Pinot Noir - Cherry Cream Cheese Pie

Classic Cream Cheese pie a'top a freshly baked Graham Cracker crust. Complimented with a Pinot Noir infused Cherry topping, served with freshly whipped double cream.

$45.95 per person

Arrival 7pm, dinner starts promptly at 7.30pm.

PLEASE CALL TO RESERVE (619) 299-0230 EXT 0

Join us for a night of wine tasting and enjoy an amazing evening of delicious home-cooked food which will be paired and served with a selection of William Hill’s Finest Wines from Napa Valley.

Welcome Drink, Chilled glass of William Hill Sauvignon Blanc

William Hill Central Coast Chardonnay - Puree of Potato & Leek 

Leeks, sautéed sweet onions, and Yukon potatoes pureed in a creamy broth and topped with a  crispy bacon lardon and lemon confit

William Hill Central Coast Pinot Noir - Arugula & Beet salad

Fresh Arugula and tender roasted beets with charred cherry tomatoes and smoked gouda lightly tossed in a red wine vinaigrette.

William Hill Central Coast Cabernet Sauvignon - Rosemary Braised Lamb Shank

Tender lamb, carrots & onions slowly cooked in a richly flavored Cabernet sauce with thyme, garlic & tomatoes atop a bed of fluffy, creamed potatoes.

William Hill Central Coast Merlot - Chocolate & Seasonal Berry Mousse

Rich decadent chocolate mousse served with seasonal berries and topped with a chantilly mint cream

$44.95 per person

RESERVATIONS CAN BE MADE BY CALLING (619) 299-0230 EXT 0

SEATING STARTS AT 7PM WITH DINNER SERVICE BEGINNING AT 7.30PM.

We are proud to present our 12th Annual Burns Night Supper on Wednesday January 25th ... Arrival for 6pm with seating at 6.30pm sharp. The proceedings will commence at 7pm with the “Address To the Haggis”!

Cock- a- leekie soup

Tatties & Neaps

Black Pudding Scotch Egg

Salmon Wellington served with Baby red Potatoes and Cauliflower cheese

Whiskey Laird Trifle

$46.95 per person

Scotch tasting available for an additional $25.95 which will be served with each course.

Throughout the evening there will be speeches, poetry recitals and traditional Bagpipes. Although this is an informal event, traditional attire is encouraged.

      Slainte Mhath!

This event will sell out! So please make your reservations as soon as possible by calling (619) 299-0230 Ext 0

Join us for a night of delicious home cooked food served with a selection of Bushmills Irish Whiskey. Hosted by an Ambassador from the distillery.

Welcome Drink.

    Bushmills Original "Belfast Derby"

1 part Pink Grapefruit, 
1/2 part fresh lime juice. 

1/2 part Agave syrup

2 parts...bloody lovely!

By order of the Peaky Blinders

“Bushmills Prohibition" 

 Tradition Farmhouse Vegetable Broth

An array of fresh vegetables, sautéed in a hearty broth.

Complimented with our traditional home-made Irish Wheaten bread.

Blackbush 

"Black Fashioned"

Buttery Brie, Pear & Arugula Salad

Delicately pan fried brie, atop garden fresh arugula and fresh pears.

All lightly tossed in a cranberry Blackbush reduction.

Redbush 
A triple distilled whiskey  matured in American white oak bourbon casks

  Authentic Irish Turkey & Ham Dinner.

A succulent home cooked Turkey and Honey baked Ham Parcel.

Complimented with our homemade sage & onion stuffing, and served

with Colcannon potatoes, chipolatas and oven roasted Brussel sprouts.  

Topped off with a Turkey Redbush Whiskey Gravy.

Bushmills Whiskey Trifle

A light and fluffy traditional sponge, marinated in Bushmills Whiskey 

Combined with a mixture of fresh fruit cocktail, and chilled vanilla homemade custard.

 

Bushmills Original Irish Coffee 

  Freshly ground local coffee, topped with a delicious double heavy cream.

Finished with sprinkles of imported Cadbury’s chocolate

$49 per person includes Christmas party Favors

Please note we anticipate this event to sell out quickly!

Reservations can be made by calling the pub at (619) 299-0230 ext. 0.

 Seating begins at 7pm with dinner being served at 7.30pm.

Join us for this long awaited Gin dinner, which will be well worth the wait with the Edinburgh Gin ambassador flying in all the way from Scotland to host it.

Welcome drink - Edinburgh "Cannonball" - Gin Negroni

Edinburgh "Elderflower" Gin Fizz - Oven Roasted fennel puree, Lean bacon lardons and meyer lemon.

Edinburgh "Rhubarb & Ginger" Mule - Organic Fresh Pan Sauteed Kale, pickled pearl onions, candied ginger lightly tossed in our homemade rhubarb vinaigrette.

"Edinburgh "Original" Bramble - Slow oven Braised Short Rib accompanied by a pumpkin mash and a crisp fresh celery root salad.

Edinburgh "Raspberry" Gin Chocolate & Raspberry Martini - Decadent Chocolate Raspberry Mousse with a Chantilly Cream.

$44.95 per person

Arrival 7pm, dinner starts promptly at 7.30pm.

Please call to reserve (619) 299-0230 Ext 0

We do anticipate this event to sell out so please be advised to book as soon as possible!

Please be aware due to the special guest this dinner is on a Tuesday!

Join us for an “Paulaner Oktoberfest” tasting and enjoy an amazing evening of delicious home cooked food, which will be paired and served with some of the award-winning and finest '“Official” Oktoberfest Biers from one of Germany’s oldest breweries.

WITH ONE OF OUR FAVOURITE REPS RAY!!!!

HE SAID HE WOULDN’T BE BACK BUT HE MISSED US TO MUCH!

Lederhosen & Dirndl encouraged!

Welcome Drink: 

Paulaner Grapefruit Radler  ABV: 2.5% 

A Fruity “Tart” Lager

Paulaner Hefe-Weissbier  ABV: 5.5%  

Bavarian Pretzels, served with a delicious beer infused cheese dip.

Paulaner Oktoberfest Marzen ABV: 5.8%  

Corned Beef & Sauerkraut sliders. Thinly tender sliced corned beef, served with sauerkraut, grilled onions, thousand island dressing, and a Swiss cheese. All presented on freshly baked corn dusted rolls.

Hacker-Pschorr Oktoberfest Marzen ABV:5.8% 

Pork Rouladen, oven baked pork cutlets wrapped in bacon, infused with mustard, onions red cabbage, and served with Mashed Potatoes, and a delicious homemade beer gravy.

Paulaner Salvator Doppelbock  ABV: 7.9%

 Homemade Braided Apple Strudel with raisins.  

Served warm, and complimented with Vanilla Bean Ice-Cream  

 $44.95 per person.

 Please note we anticipate this event to sell out quickly! Reservations can be made by calling the pub at (619) 299-0230 ext. 0.

 Seating begins at 7pm with dinner being served at 7.30pm.

 This is a great opportunity to meet the “Paulaner Brewery” representative who will be giving an informative presentation and welcomes any and all questions.

Join us to be educated and taste a local beer from the award wining brewery!

Arrival at 7pm, with dinner served promptly at 7.30pm

Welcome Drink - Blonde- Kolsche Style Ale :

Inspired by the Kolsche ales of Germany.

A refreshing sparkling blonde ale with subdued maltiness and unobtrusive hoppiness.

Passion Fruit Gose -

A unique twist on the traditional German-style sour wheat ale.

Served with our in house Summer Salad:

Fresh Mixed Greens with heirloom tomatoes red onions, and imported Mozzarella. All lightly tossed in our home-made passion fruit vinaigrette dressing.

Waves of Haze -

A tropical New England Style IPA.

Served with: Homemade New England Clam Chowder:

Succulent east coast clams, with diced bacon potatoes and fresh celery.

Served in a white creamy sauce, accompanied with oyster crackers.

Flagship IPA - 

A classic west coast bitter ale, made famous here in San Diego.

Served with: Chicken Korma:

Boneless chicken pieces braised in a rich creamy yogurt sauce, served over basmati rice and accompanied with garlic naan bread.

Shipwrecked IPA -

A bold a hop forward beer, for the bravest of explorers.

Served with: Dulce de Leche Cheesecake:

Made from scratch in house. Drizzled with a rich caramel sauce,

with a perfect buttery and crumbly crust, and a creamy filling.

Graham crackers as the ground crust of the cheesecake.

Please call (619)299-0230 Ext 0 to make your reservation

Join us on Monday 25th July for a Hendricks Gin tasting and enjoy an amazing evening of delicious home cooked food which will be complemented with some of wonderful cocktails and educational information on this Scottish Gin from its wonderful Distillery ambassador

Welcome Drink - Hendrick's Original Vespa Martini

"Shaken Not Stirred”

Hendricks Classic Gin & Tonic, Garnished With English Cucumber-Onion Bhajis & Cucumber Yoghurt:

A traditional Indian delicacy of Spicy battered, crispy onions, accompanied with a cool cucumber yogurt sauce.

Hendricks "Neptuna" Gin Fizz - Prawn Cocktail In A Marie Rose Sauce:

Freshly tossed Bay Shrimp, in our home-made Marie Rose sauce.

Served in a crisp lettuce cup.

Hendricks "Lunar" Mojito - Lamb & Mint Pasty:

Freshly ground lean lamb, mixed with seasonal vegetables, and enveloped in an oven baked pastry shell. Complimented with a carrot & parsnip mash.

Hendricks "Neptuna" Lemon Drop - Lemon Meringue Pie:

A zesty lemon tart of shortened pastry, topped with meringue, and served with our in house whipped cream.

$44.95 per person

Arrival 7pm, dinner starts promptly at 7.30pm.