Join us for an amazing evening of delicious home-cooked food which will be paired with various wines from the J.Lohr Wineries and hosted by an Ambassador from the brand.

Welcome Drink - J Lohr Fume Sauvignon Blanc

J.Lohr Estate Chardonnay -  Mussels in a Dry White Wine Sauce,

Washington Black Mussels sauteed with Japanese shallots in a creamy Chardonnay sauce.

Bay Mist Riesling - Asian Sesame Salad

Finely chopped local romaine lettuce, hand shredded red cabbage, succulent bell peppers, mandarin oranges, carrots and organic unsalted peanuts tossed in an asian sesame dressing 

Wildflower Valdique, Crafted in the style of Beaujolais wines - Pan Seared BBQ Chicken

Succulent house brined chicken breast butterflied and accompanied by an array of freshly sauteed Californian vegetables accompanied by rice pilaf.

J.Lohr Falcon's Perch Pinot Noir - Cherry Cream Cheese Pie

Classic Cream Cheese pie a'top a freshly baked Graham Cracker crust. Complimented with a Pinot Noir infused Cherry topping, served with freshly whipped double cream.

$45.95 per person

Arrival 7pm, dinner starts promptly at 7.30pm.

PLEASE CALL TO RESERVE (619) 299-0230 EXT 0