Please Note: Search January 27th for this event in the Toast RSVP system when prompted.
Join us for a night of wine tasting and enjoy an amazing evening of delicious home cooked food which will be paired and served with a selection of Copper Cane wines.
Welcome Drink - Elouan Rose
Thread count by Quilt - Sauvignon Blanc - Beet & Goat Cheese Salad,
Zesty arugula with goat cheese, cherry tomatoes, shaved shallots and a medley of roasted beets, tossed in our house balsamic dressing.
Boen Tri-County Chardonnay - Lobster & Shrimp Bisque
Creamy, rich and flavorful seafood soup. Made with lobster and shrimp in a tomato based broth. Accompanied by homemade wheaten bread.
Elouan Pinot Noir - Flank Steak with Chimichurri
Tender and juicy flank steak smothered in a tangy Chimichurri sauce. Served alongside creamed potatoes and roasted baby carrots.
Thread Count by Quilt Paso Cabernet Sauvignon - Chocolate Mousse
Rich, decadent chocolate mousse topped with a chantilly whipped cream.
$46.95 per person
SEATING STARTS AT 7PM WITH DINNER SERVICE BEGINNING AT 7.30PM.