Join us for a night of delicious home-cooked food served with a selection of fine Guinness Drafts!

Welcome Drink - Guinness Royale

A posh twist on a Guinness & Blackcurrant.

Guinness and Chambord Liqueur combined and served in a champagne flute.

Harp lager (abv 5.0%) - Roasted Parsnip Soup,

Creamy house made soup of roasted parsnips, dressed with a swirl of Creme Fraiche & chopped chives. Served with traditional Irish Soda bread, made from an old family recipe

Kilkenny Cream Ale (abv 4.3%)   - Pan Crisped Brie,

A lightly breaded wedge of brie pan crisped until golden & crispy and accompanied with a cranberry  sauce.

Smithwicks irish Ale (abv 4.9%) - Turkey & Ham, with all the trimmings,

Succulent sliced Turkey & Honey roasted ham parcels, served with  traditional sage & onion stuffing balls, rasher rolled pork sausage chipolatas, Colcannon creamed potatoes (mashed potatoes & cabbage), baby carrots & cauliflower cheese.

Guinness Stout (abv 4.2%) Figgy Pudding,

A traditional Medieval Christmas dessert of figs, mixed fruit and raisins in a Guinness soaked cake. Served with a rich, warm, brandy vanilla sauce.

$46.95 per person

Reservations can be made by calling the pub at (619) 299-0230 ext. 0.

 Seating begins at 7pm with dinner being served at 7.30pm.