Join us for a night of delicious home-cooked food served with a selection of Ireland’s Finest Whiskey’s!
Please Note: Search March 10th for this event in the Toast RSVP system when prompted.
Welcome Drink - Bushmills Prohibition Original Highball
Blackbush - Potato & Leek Soup
A hearty, creamy soup of potatoes and leeks with a candied bacon lardon.
Served with homemade Irish wheaten bread.
Bushmills Private Reserve 12yr Tequila cask finish - Corned Beef & Cabbage Pasty
Tender corned beef and sauteed cabbage enveloped in an oven baked pastry shell
Bushmills 10yr Old - Rasher & Cheese Boxty
Irish bacstai - potato pancake, filled with Irish rasher and sharp Irish cheddar.
Topped with a whiskey beurre blanc sauce and a tri-color mix of fresh steamed
garden vegetables
Bushmills Private Reserve 10yr Bordeaux cask finish Irish Coffee -
Chocolate Bread Pudding
Bread pudding like your "mammy" would have made.
Smothered in a whiskey vanilla cream sauce.
$48.95 per person
Seating begins at 7pm with dinner being served at 7:30pm.