Join us on Monday 14th & 21st September to celebrate ‘Half Way to St.Patrick’s Day”!

We couldn’t celebrate back on Match 17th so we thought we would make up for it in September!

Two nights, Two menu’s! Book for one or both as the’Craic” will be mighty on both evenings!!

MONDAY 21ST

WELCOME DRINK - BLACK VELVET

HARP LAGER- CORNED BEEF TACO’S

Tender thinly sliced lean corned beef with a honey grain mustard on a bed of slaw and

fresh home made tortilla’s

GUINNESS BLONDE - BANGERS & MASH PASTY

Tradional Bangers & mashed potato inside a pastry envelope,

accompanied with Guinness blonde gravy

SMITHWICKS ALE - SEAFOOD PLATTER

Smithwicks beer battered salmon, cod and shrimp on a bed of fresh cut proper “chips”

GUINNESS - STICKY TOFFEE PUDDING

Home made sticky toffee pudding served warm with a Guinness dulce de leche ice-cream

$44.95 PER PERSON

Please note we anticipate this event to sell out quickly, reservations can be made by calling the pub at (619) 299-0230 ext. 0. 

Seating begins at 7pm with dinner being served at 7.30pm.

This is a great opportunity to meet the Guinness Brewery Ambassador for the whole of the United Staes, Mr Eoghain Clavin, who will be giving an informative presentation and welcomes any and all questions.